Vegetarian: Days 8-11

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17 February 2008

(continued from Days 4-7)

For those of you following along, this covers the 13th through the 16th.

Day 8 (Wednesday)

Breakfast: Egg soufflé, half a bagel (from Panera)
Lunch: Cheese pizza
Dinner: Pad Thai with tofu, tomato bisque (from Noodles)

A relatively tasty food day. I’ve started noticing that my body seems to have less resilience to abuse. For example, if I stay up late, my brain becomes abnormally dysfunctional the next day. (Emphasis on the abnormal.) I’m not certain it’s caused by my diet, but I’ve started taking (vegetarian) vitamins, just in case.

Day 9 (Thursday)

I took this Thursday (Valentine’s Day!) and Friday off work, so my normal food schedule was a little disrupted.

Breakfast: Bagel
Lunch: Veggie sandwich, cream of mushroom soup (Le Châtelaine)
Dinner: Veggie sandwich, asparagus, blackberries & blueberries

Dinner at home (with champagne) was super-tasty.

Day 10 (Friday)

Breakfast: Raisin bran with soy milk
Lunch: Smoothie (from a place in the mall)
Dinner: Spinach-artichoke dip, chipotle black-bean burger, fries (from Chili’s)

Chili’s only really has that one vegetarian option, but it was (again) quite tasty.

Day 11 (Saturday)

Brunch: Mushroom frittata
Dinner: Home-made nut burgers with cambozola cheese, fries, an apple. Later on, Jeni’s ice cream.

We made the frittata from a recipe found online, and it wasn’t particularly tasty. The nut burgers are from a recipe that my sister got from an old job, but we haven’t quite perfected it. The cheese made all the difference, though, so they were actually quite delicious.

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